After working in my garden last weekend, I came home and soaked the last of the beans I grew last season. Then I made a soup with them, adding the final jar of last summer's tomatoes and the end of the sweet paprika I made from the peppers that grew next to the tomatoes and beans.
As I washed up the empty jars and put them away to use again, I had no regrets about finishing off those treasured ingredients, knowing that the next harvest is only a few months away.
Life Lesson: Be both the ant and the grasshopper.
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