"What are you doing?" Heidi asked as she walked into the kitchen this morning.
I looked up from the crowded counters and stove top and took a breath. "Well, I spiraled the sweet potatoes and roasted them, then blanched the greens and chopped them. I also sliced the extra bread to freeze before it goes stale, but I toasted the heels and other small pieces to grind for breadcrumbs. And I melted some beeswax to season the canele´ molds so I can bake off the leftover batter. I think I'll put away the Christmas decorations next." I paused. "Oh, and here's your coffee and some avocado toast."
"Thanks, Babe," she said. "I'll do the dishes."
Wow. Just, wow.
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