8 Sandwiches (plus 1)

"I don't think I've ever seen you eat a sandwich before," one of my colleagues remarked at lunch a few months ago; this after eating that meal together almost every day for at least three years.

"It's not my usual," I agreed, taking a bite of calabrese salami and provolone on pane di campagne. A couple of seconds in the microwave had softened the bread and warmed the meat and cheese so that no condiments were necessary. It was delicious.

My relationship with that workhorse of the portable meal is a bit fraught. I love a good sandwich, but it rarely occurs to me to go out of my way to eat one. Even that day, the only reason I had a sandwich for lunch was that there were no leftovers or salad fixins in the fridge. As a kid, I always wanted to buy my lunch, despite the fact that my mother packed fresh fruit and homemade sweets with every bag lunch. I think it must have been the sandwich, peanut butter and jelly (which I hate to this day) or bologna and yellow mustard, that I objected to. 

A notable exception was anything with cream cheese, which in our house meant cream cheese and olive or cream cheese and jelly, often my mothers homemade peach jam. I also think that the store-bought white bread of the day was another drawback; I clearly remember tearing the center of a slice away from the crust and rolling it into a gummy ball of dough which some kids liked, but most of us used as ammunition.

Outside the lunchbox, there were some sandwiches that were rare treats, restaurant-made as they were. For us, living right outside Philadelphia, we're talking incomparable cheese steaks and hoagies. A few years later, when we moved to Saudi Arabia, shawarma from a street vendor was always a satisfying, and late night ham and Bel Paese cheese sandwiches with mustard and mayonnaise from Angelo at the snack bar were a staple at my Swiss boarding school.

After college, I moved to Virginia Beach and The Jewish Mother was a fun place to go see live music. True to their name, they had an extensive deli menu, too, and if I was there, I loved Mother's Uncle Sam: turkey, avocado, and sprouts on pumpernickel. Another great sandwich down there was the Taste Unlimited roast beef and havarti with their signature dressing, perfect for packing a picnic to take to the beach.

These days, there's a roasted cauliflower with tahini and pickled beets that a little Lebanese takeout place up in Buffalo makes that I order every time I'm in town, and locally? It's Earl's chipotle turkey with bacon and  field greens. Can you believe I just figured out that they probably named that place Earl's after the Earl of Sandwich?

Yup.

So, to recap, here are my top 8 sandwiches:

Cream cheese and homemade peach jam

Philly cheesesteak

Italian hoagie

Shawarma

Ham and Bel Paese with pickles and mustard and mayonaise

Mother's Uncle Sam

Roast Beef and Havarti

Cauliflower and tahini wrap

Chipotle turkey with bacon and field greens on ciabatta

Oh? And in a pinch? I would enjoy that calabrese and provolone on pane di campagna, as long as it is gently warmed. But I can make that one myself.