Every year, I remind myself not to plant too many Sungold cherry tomatoes, but it seems like no matter how many or how few plants I start with, I end up with a hell of a lot of cherry tomatoes. This year, my solution has been to dehydrate them and then grind the desiccated little fruit into powder. It's an elegant solution, for the result is jewel-toned, golden, and intensely flavored, both beautiful and delicious.
I guess there's no such thing as too many tomatoes.
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