I finally finished my Christmas baking this morning, rolling out a small batch of rugelach and making some chocolate chip cookies for Heidi's mom. The 17-year-old double oven here is acting up a bit, and that made the tasks a bit more challenging: I had to figure what temperature to set it to to get the proper heat for my cookies. Even more formidable than that, though, was stirring rolling scooping dipping cooling plating and cleaning up without chipping my nails! Fortunately, I was able to achieve it all.
And now on to the comfort and joy.
And now on to the comfort and joy.
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