I came home from school this afternoon and cooked. I took what they gave me in my veggie share and what I had on hand, and I put it all together to make corn on the cob, braised cherry tomato sauce, and kimchi pickled cucumbers: something for today, something for tomorrow, and something for the future.
I think that's the kind of year it's going to be.
I think that's the kind of year it's going to be.
No comments:
Post a Comment