Friday, August 3, 2012

Chops

"Let's have this for dinner tonight!" Heidi suggested while looking through my new cookbook.

"Sure," I agreed without a second thought, without even looking at the recipe, because, after all it's summer, so what's a little extra cooking?

What indeed. It's high time to acknowledge that I am not the cook I once was, and this vegan dish of  homemade pasta, filling and sauce, not to mention hand filling the tortelloni totally kicked my ass. We'll be lucky to eat by 8:30 and my back is killing me.

It's going to be good, though.

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