In December of 2024, we splurged and treated ourselves to an Advent calendar from Onyx Coffee Lab, an amazing outfit based in Arkansas. For 24 days, we enjoyed delicious beans sourced from Mexico, Guatemala, Brazil, Colombia, El Salvador, Kenya, and Ethiopia, and roasted at their headquarters in Rogers, AR. I've always been kind of a coffee snob, but this experience was transformational. Along with 50 grams of coffee per day, we received tasting notes, brewing guides, and information on farming and processing.
Onyx elevates coffee to an art, and I was hooked! At the time, my preferred brewing apparatus was a burr grinder and a Chemex pour-over, but I added a gooseneck kettle with temperature control, a scale with a timer, a couple of smaller pots, some fluted drippers, and organic paper filters to my equipment. I also order all of our coffee directly from a roaster, making my selection based on origin, processing (light-expressive, please!), and tasting notes. (pineapple brulee, cocoa nib, or marmalade, anyone?)
It's an expensive hobby! But I am intentional in my brewing, preparing just one serving at a time. (What can I say? I'm retired!) By now, I have the routine down to a science, and even so, I think not relying on a whole pot to replenish my cup makes me slow down. I am never disappointed with that first sip, or any of the later ones, either.
Why take on just one challenge when you can tackle two? This month, I'm using the Action for Happiness Mindful March calendar as a daily prompt for living and writing.






