Thursday, July 23, 2015

Writing to Go

My writing group decided to try our hands at travel writing this time. Here's mine:

One of Chris Van Allsburg’s latest books is called Queen of the Falls. It tells the true story of Annie Edson Taylor, the first person to go over Niagara Falls in a barrel and survive. The year was 1901, and Taylor was a 62-year-old widow who figured she had nothing to lose and financial security to gain by taking this daring plunge. She poses unsmiling in the photographs of the time, standing grimly next to her custom-built barrel. In one, a tiny ginger and white cat perches on the huge cask beside her; she had sent him over the falls before her to see if he would survive. When Annie’s turn came, on October 24, her 63rd birthday, she slid into the barrel, which was fitted with a mattress, and had a friend screw the lid down and pump out most of the air to create a vacuum seal. Then it was over the side of the row boat and into the roiling waters of the Niagara River. In less than 20 minutes she was swept over the Horseshoe Falls and into history.

It was hard not to think of that story as I stood at the edge of that same precipice on a rainy day in late June. I had been to Niagara Falls many times before but this was the first time for my mother, sister, brother-in-law, nephew, and niece. We had chosen to start our visit on the Canadian side. Many people claim it superior to its American counterpart, but I do not share that opinion. If anything, that vantage offers a better view of the American Falls along with the Horseshoe cataract that both nations share, but from either side of the river you can get close enough to feel the roar of the water in your chest as it blasts toward the brink at 25 miles per hour and then plunges into the gorge at 2 ½ times that speed.

On this day, our wait on the Rainbow Bridge to pass through immigration and customs was a little less than 30 minutes, and my brother-in-law took advantage of the time to shoot several photos from the pedestrian walkway overlooking the falls. “It feels like a different country already,” my mother noted as we turned onto Niagara Parkway. I knew what she meant. The squat, mid-20th century architecture of the NY side had been replaced by a lighter, more international style of building, including several sky-scrapers. The parkway along the river is broad, and framed by wide sidewalks with green grass and curved flower beds beyond. It is more like a riverside promenade than the sprawling park with its meandering pathways and shade trees on the US side.

We found convenient parking in a lot just across from the visitors’ center and joined the throngs of other tourists heading for Niagara Falls. The rain held off, but the mist from the falls seemed to rise right into the low clouds above us, and the water was emerald green in the filtered light of the overcast day. We started our walk just upriver from the top of the falls, and traveled with the current until we reached an overlook directly above the edge. There the water poured over with such momentum that although the sharp rim was visible, it was submerged by at least three feet, and it was hard to believe that this was not even the fullest force of the falls. Since 1895, water has been diverted from the river to provide power to much of western New York and Ontario. These days, anywhere from 60-75% of the water flowing toward the falls is channeled underground to one of five hydroelectric power plants nearby.

Across the way, the yellow slickers of all those folks visiting the Cave of the Winds bobbed on the redwood decks at the foot of Bridal Veil Falls. Below us, at the foot of the falls, The Maid of the Mist intrepidly motored her way into the flume, her blue-coated patrons crowded on the bow eager to snap that perfect, postcard-worthy shot.

We heard many different languages from our fellow visitors, adding to the international vibe, and as we ambled along we found ourselves engaged in a good-natured ballet of selfies. One person would step out from the railing as another glided in; people would bow and spin to avoid photo bombing: all of us wanted a picture that conveyed the illusion that we were alone there, and yet? It wouldn’t have been the same without the rest of us.

Wednesday, July 22, 2015

Unabridged

I was organizing the apps on my phone this morning when I found one I had forgotten I had. Trailers provides instant access to hundreds of movie previews for upcoming films. Of course I took a look at what was trending, and I amused myself for perhaps 10 minutes watching a bunch of trailers.

Tonight at dinner I confessed that guilty pleasure to Heidi and Josh, describing the trailers I had seen in detail, and we spent a lively 20 minutes discussing them.

It reminded me of when I was a kid and I had the reputation of being quite the opposite of Reader's Digest: instead of condensing to recap a movie or TV show, my version would often take waaaaay longer than the original.

What can I say? If a picture is worth a thousand words, well, then, you do the math. I only wanted to be thorough and to do justice to art that had moved me. Well, that, and I did have a bit of a sequencing problem. I was famous for pausing several times through any summary. "But, wait, before that... " and back I would go to that relevant bit of information I had forgotten to share. 

As an educator today, I know that what I was doing back then was using all the tools of comprehension and processing-- summarizing, analyzing, connecting, evaluating, and questioning.

I'm sure that didn't make me any less aggravating to my audience, though.

Tuesday, July 21, 2015

Loves Company

Despite my high hopes, my garden is not thriving this summer. Everything is small and droopy-- with the exception of the butternut squash vine-- for the third year running, that particular plant is growing gangbusters. This morning I did my best to pep up the flagging veggies by weeding and feeding. At 8:30 on a Tuesday, though, I didn't have any company in the community and so I had to trek over to the other side of the lot to turn the water on. In general? I always appreciate seeing all the other plots and how they are growing, and today was no exception:

Everybody else's gardens suck, too.

Monday, July 20, 2015

Live Fast

Monday is the day our cleaning lady comes, and so we walked down to the movie theater this afternoon to allow her to work in peace. The documentary about Amy Winehouse was playing right then, and since it was something we wanted to see, that all worked out. At 1 PM on a Monday, I was surprised that the auditorium was not empty; in fact there were probably 20 of us there to watch the ultimately tragic story of an undeniably talented young woman.

My knowledge of Amy Winehouse was restricted to facial recognition, her song Rehab, which was the punchline of many jokes about her, and the fact that she died at the age of 27, but not of an overdose. I was unprepared for the charisma that the video footage revealed; I didn't think I would like her. Nothing is ever simple, though, and this movie portrays the complexities of talent, success, and the desire for fun and pleasure, especially in someone so young. I think Tony Bennett said it best near the end of the movie. "Life teaches you how to live it if you live long enough."

As Winehouse sang Valerie and the end credits rolled, I leaned over to Heidi. "That's going to win the Oscar," I whispered.

"How do you know?" she whispered back.

The screen went blank and the lights came up. "Look-- not a single person left, yet."

Sunday, July 19, 2015

Mad Skills

I went over to play a little more Settlers of Catan with Riley and Treat this afternoon. We had loosely arranged our game on Friday, barring any unexpected conflict, and with temperatures expected to hit the high 90s today, an inside activity seemed prudent.

We texted back and forth this morning to figure out where to play-- I have the game, they had the numbers, so it was a bit of a toss-up. In the end, I also had the car, so I drove up there to play.

When I arrived Emily was making herself lunch and Bill was nowhere to be found. "Neither of my parents want to play," Treat reported.

"Whaaaaat?" I said. "C'mon, Emily, all the cool people are doing it..."

She continued to grate cheese on her pasta, unfazed.

"You know you've always wanted to try it! Here's your chance!" I tried. "It's really fun! You'll like it!"

She shrugged. "Okay. Why not?"

I turned triumphantly to my nephews. "See what a little peer pressure can accomplish, boys? I haven't spent 22 years in middle school for nuthin!"

Saturday, July 18, 2015

As the Turnip Turns

We got a load of turnips from our farm share the other week, and since then they have been languishing on the counter waiting to be prepared. I knew I wanted to pickle them, lacto-ferment them to be exact, with some beets and Mediterranean flavors, but until this evening the chore was not at the top of my to-do list. After a trip to the grocery store, though, I had the beets and I had the time, too, and so I set to prepping the vegetables for their bath in the brine.

As soon as paring knife touched turnip, I was transported to June 1990. It was my first day working as a cook in the flight kitchen of United Airlines. A child of the airline industry, I had been working in kitchens for 4 years, and when I saw the ad in the paper it seemed like a natural fit. Sure, I was dismissive of the quality of food I might be cooking, but the flight benefits and regular hours were definitely tempting. Imagine my surprise then, when at my interview I had to take a pencil and paper test about cooking techniques. I thought it went pretty well, but after the interview, when the executive chef, Hans, hired me, he explicitly told me that I was lucky to get the job. Evidently, my knowledge was spotty, but my attitude was spot on.

So there I was, on my first day, standing in a cavernous warehouse-sized space behind a row of 10 stainless steel benches and in front of a bank of 8 convection ovens, two 100-gallon steam kettles, three flat tops, and a 12 burner range. Hamid was my trainer and my first task was to carve 100 turnip tournees. He quickly demonstrated with his beak-nose paring knife-- in six quick cuts, he had a perfect little football of a turnip. And when I finished those? I was to move on to potatoes and carrots. These were for the business class meals on the British Airways 747 flight to London. United had the charter for all the BA food out of Dulles, and every morsel of it, along with all the United transAtlantic meals, and transcontinental business and first meals, was prepared from scratch.

The kitchen was a classic European brigade set-up. In addition to our German-born executive chef, we also had two French-born and one Chinese-American sous-chefs, a Thai lead cook nick-named Jimmy. Then there was Hamid, who was Iraqi, Derrick (Jamaican), Roger (French), Park and Houng (Korean), Suzy and Rudi (Indonesian), Miguel (Filipino), and Sherri and George, who were American-born, like me. All the meals we were responsible for were cooked according to classic French recipes created at UAL headquarters in Chicago-- meat, sauce, starch, and buttered vegetable.

Hamid went off to make 200 omelets or something and left me with a pile of vegetables and a gallon of water to toss the finished tournees in. I got out the smallest, sharpest knife from my roll and picked up a turnip. He had quartered his first, and I did the same, but after that I was lost. I tentatively made a couple cuts, but ended up with a chunky-diamond like thing. Even so, I threw it in the water, hoping it might pass. I struggled on like that, sweating in my new white coat and unfamiliar paper tocque, until at last Derrick came by and without a word turned one of the turnip quarters and handed me his paring knife.

It took me 40 turnips and until lunch time to get 100 usable tournees. By the end of the task, I realized that to be successful, you had to look past the side right in front of you and cut without hesitation.

That was my last professional cooking job, but even though I left the field to become a teacher a year later, it's a lesson that has had many applications over the years.

Friday, July 17, 2015

If Only She Could've Helped Blow Out the Candles

We took Isabel hiking for her birthday today. The weather was overcast and muggy, but not too hot, so we headed up to Great Falls a little after noon. We meandered up and down the trails, along the top of the gorge, and through the woods for about three miles. There was a bit of scrambling in some rocky spots, but for a 12-year-old dog, our girl did pretty well: tail up and trotting all the way. She slept soundly the whole trip home, but she was wide awake this evening when we went over to Bill and Emily's for Victor's birthday party, eager to see her cousin, Sonic, and one of her favorite cats, Trixie. She is never happier than when the pack is all together, and when we sang happy birthday to Victor in our traditional round, I think Isabel suspected it was for her, too.