Emily's Birthday Menu
Bite-sized Fried Green Tomatoes with Pimento Cheese Cream and Baby Basil
Mini Sourdough Tarts with Cherry Tomato Confit
Pickled Green Beans
Assorted Olives
Handkerchief of Pumpkin Pasta
Green Squash, Shaved Purple Beans, Corn, Prosciutto
Goat Cheese and Preserved Lemon Cream Sauce
Fall Salad Greens
Warm Pickled Shiitakes
Roasted Sweet Potatoes
Miso Mustard Dressing
Cioppino with Carolina Shrimp, Atlantic Scallops, Little Neck Clams, and Icelandic Cod
Housemade Sourdough Bread
Blood Orange and Olive Oil Teacake with Chocolate Glaze
Dark Chocolate Gelato
And I must say, it was an amazing dinner!
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