My eyes popped when I saw the featured recipe headline in the Times: Grape Jelly is the Secret to These Throwback Party Meatballs.
That dish was the specialty of our former principal, who brought it to every staff potluck and party. She delighted in watching the reaction of anyone who complimented the meatballs when she informed them of the secret ingredient. Truth be told, the meatballs were pretty good, even if the sauce was a little sweet to my taste.
That principal retired over a decade ago, after more than a decade of service (and serving meatballs!), so you have to figure the recipe is at least 25 years old. And now it's back-- can peanut butter soup be far behind?
I would love a good peanut butter soup recipe.
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