"Did you burp that thing, or what?" Heidi asked when she came down this morning. She was practically holding her nose. "It smells really strong."
She wasn't wrong. My lacto-fermented veggies were somewhere between half-sour and sour, and I was scooping them out of the pickling jar and into smaller containers.
"It is kind of vinegary," I agreed.
"That doesn't bother me," she said, sniffing the air.
"Is it the garlic then?" I asked.
"Maybe" she nodded, "it's still kind of early!"
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