Say what you will about meat and its health, ethics, and sustainability issues, but here in the plains states, you have a lot of options, and most of your choices are fresh and local, whether they are marketed that way, or not. Humanely raised? Organic? Those are separate concerns. Still, I confess to being a little bit thrilled to have my choice of prime rib or brisket burgers at the local grocery today.
I had to really think about it.
But I chose prime rib.
I had to really think about it.
But I chose prime rib.
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