A month or so ago, after 17 years of faithful service, our waffle maker died. At the time, the research I felt was necessary to adequately replace it (Wait! Was that a character developing detail? YOU be the judge.) seemed a little too time consuming, but recently I found the time, and so we have a brand new Belgian waffler.
Coincidently, just the other day I had the chance to taste the famous savory waffle at the Birchwood Cafe in Minneapolis. Described as a quinoa & kale waffle, pineapple chutney, rosemary butter, bacon, sunny-side-up egg, feta, and powdered sugar, with maple sugar on the side, it had a lot going on, but I left the restaurant inspired to make interesting waffles!
This morning I made good on that vow and cranked out a few vegan kale waffles. Served with strawberries and maple syrup, they were pretty yummy, but rather tame. Next up? I'm not sure, maybe a turnip-blueberry, or a sweet potato, kale, and pecan, or perhaps a carrot-beet with raisins.
Whatever it is, though? It will definitely be topped with a sweet and salty lavender butter, just because I already made that!
Coincidently, just the other day I had the chance to taste the famous savory waffle at the Birchwood Cafe in Minneapolis. Described as a quinoa & kale waffle, pineapple chutney, rosemary butter, bacon, sunny-side-up egg, feta, and powdered sugar, with maple sugar on the side, it had a lot going on, but I left the restaurant inspired to make interesting waffles!
This morning I made good on that vow and cranked out a few vegan kale waffles. Served with strawberries and maple syrup, they were pretty yummy, but rather tame. Next up? I'm not sure, maybe a turnip-blueberry, or a sweet potato, kale, and pecan, or perhaps a carrot-beet with raisins.
Whatever it is, though? It will definitely be topped with a sweet and salty lavender butter, just because I already made that!