I'm going to try to eat every dish on The Washington Post's list of the "40 most essential dishes" of the D.C. area.
So far? I've had five, which puts me in the top 24 percent of readers who've used the interactive checklist so far. And that does beg the question of exactly how essential these dishes are to our area, but nevertheless, I will carry on.
So, this week I'm going with low-hanging fruit: Chiko's "orangish chicken," since there is a location right down at Shirlington, and the fish tacos from Taqueria Picoso, which is also very close to home.
Of course, there are also some delivery options, but eventually I will have to venture a little further from home than usual, and isn't that really the point?
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