I picked up a pound of jumbo lump crab meat on my way to the beach on Tuesday night. My plan was to make crab cakes for dinner, but by the time we had unpacked, I'd walked the dog, and Heidi had finished her board meeting call, a simple tossed salad with a lemony deviled crab on top seemed more reasonable.
It was delicious, and there was plenty of crab meat left-- enough to have crab and egg breakfast sandwiches every morning for the rest of the week. I think we may have found a new beach tradition!
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