...Until You try It

"Where are these famous Clementine cookies?" one of the teachers at our former school asked yesterday at the annual cookie exchange.

I pointed to a tin of thumbprint cookies filled with Clementine curd.

"Do you actually squeeze the Clementines?" she asked.

"Yeah, but it's not really that hard," I shrugged. "You just cut them in half and--" I gestured using the hinged citrus squeezer.

"But you made fresh-squeezed Clementine juice?" she laughed. "Really?"

"I guess I wouldn't be against buying it," I replied, "except I've never actually seen it anywhere. And you need it for the filling."

"Ridiculous!" she said and took a bite of her cookie. Her eyes widened. "But worth it!"