I wasn't sure if the grocery store would be closed on Easter, but in this diverse area, of course, they were open for business when I ran up there for some last-minute additions to my menu. Since it's Sunday, the produce department was pretty picked over, and they were sold out of the microgreens and fennel I wanted to garnish my crudo with, so as I shopped, I pivoted, considering instead some of the ingredients I had on hand.
I added radishes and a jalapeno to my hand basket, certain they would complement the snapper, along with the apples, chives, and redbud blossoms at home. With white balsamic, a little lime, and some meyer lemon olive oil, I'm confident the dish will be just great!
No comments:
Post a Comment