The way I see it, to fulfill this challenge I have three options: find a new cause, redefine activism for the cause(s) I already have, or start believing in unstructured me time as a valuable cause.
Hm. That narrows it down. Sort of.
The way I see it, to fulfill this challenge I have three options: find a new cause, redefine activism for the cause(s) I already have, or start believing in unstructured me time as a valuable cause.
Hm. That narrows it down. Sort of.
"No, it's boneless chicken breast, and you marinate and roll it up!" one person reported breathlessly.
"I told him I would," shrugged another, "but then I met another guy and changed my mind."
And I did a surreptitious double-take when I heard, "We finally finished our rabies treatment, and it wasn't as bad as they said."
As we continued, I realized it had been a while since I walked and talked with a friend, and although I didn't make that happen today? I will soon.
So in those days, I brought a couple of kilos of freshly roasted coffee beans from a shop in Saudi Arabia every time I went home. Like my parents, I used a half-light, half-dark blend. I don't know where the beans were sourced, but it was probably somewhere nearby, maybe Yemen or Eastern Africa, and they roasted the beans onsite, in plain view of anyone who patronized the store.
Since I have never owned an electric coffee maker, I've spent a lot of time waiting for the kettle to boil. I used to be a big multitasker, unloading the dishwasher and packing lunch as I waited, but this year I took my coffee making up another notch. After enjoying the coffee bean advent calendar, I started paying attention to the nuances of brewing. In addition to the ceramic burr grinder my siblings gave me for my birthday several years ago, I got an electric Stagg kettle for Christmas that rapidly boils to a precise temperature. I also bought a scale with a timer and a few different-shaped cones, as well as some various-shaped and sized filters.
Now, coffee making has my full attention as I weigh my precisely ground beans and calculate the ideal water ratio and pour time. I don't really have much downtime while the kettle is doing its part, but it's still a joy to mindfully brew each single cup in the morning.
To prepare for that endeavor, starting tonight, I'll set down my devices as soon as I finish my daily post. And while this evening won't be completely screen-free because I am going to watch a little TV, it will be just the one screen.
And although I'm fond of pointing out that when you're retired, it seems possible to do every chore and errand you ever wanted and still have plenty of time to be bored, it's only taken two days back at full-time work to feel that time crunch again. In addition to being away from the house 9 or so hours a day, we also have plans this weekend, and Ive got my eye on the weather to pick a day or two I can get some work done in the garden after school.
That's why I dropped Heidi off at home this afternoon around 4:30 and headed straight back out to get a few essentials for her. It really wasn't a hardship, and it gave her a little extra time to spend walking Lucy, something I know she treasures.