Thursday, May 23, 2013

Conspiracy

There comes a halcyon time in every school year when it seems that everyone, students and teachers alike, is at their best-- firing on all cylinders, on a streak, in the groove, click click clicking along, whatever, but that time is not this.

Close to June all sorts of fatigue set in. All those monthly Monday holidays and week-long breaks are things of the past, and high stakes testing is where it's at. Everyone's a short timer, and If you're a kid, it seems like once your "big" test is over, it's hard to believe that there could possibly be anything important left to do, and yet there we are for a month or more, day after day, with valuable lessons and assignments, all of which are expected to be completed. Really.

While presenting a particular challenge to teachers, such circumstances also seem to take a toll on the morale and judgment of some sixth graders. Why just today in our voluntary after-school study hall, the teacher in charge uncovered a conspiracy. Several students tried to distract her with requests for help so that another kid could steal an extra snack.

Their integrity for a bag of cheese crackers seemed like a good trade. 28 days to go.

Wednesday, May 22, 2013

Heard in Sixth Grade

First student: I always thought avalanche was a vegetable... something related to an avocado, maybe?

Second student: Avocado? Ewwwww!

Tuesday, May 21, 2013

Ooh! Ooh! I Know This One

Tonight in the grocery store I was approached by a woman of perhaps my age or a little bit older. We were in the international food section and she held a bottle of soy sauce in her hand. "Excuse me," she said with a slight accent, "do you know what kelp is?"

Those who know me know that I love questions I know the answer to. "It's seaweed!" I told her as if I were a contestant on a game show. 

She seemed to interpret my enthusiasm as expertise, and she handed me the bottle, pointing to the tiny print that listed the ingredients. "I'm vegetarian," she explained. "Is there any fish or pig skin in there?"

The pig skin threw me off a bit, but I was game to answer the second round questions. Unfortunately, when I looked down, I  found I couldn't read the bottle. No matter. "Can I borrow your glasses?" I asked, pointing to the reading specs on her nose.

We laughed, and then she handed them to me, because she wanted to know, and I took them, because I wanted to tell her.

Monday, May 20, 2013

Confused Face

Twice today I heard a student react to mildly negative news in the following way, "Awww, sad face."

The exchanges went like this:

Me: Andrew move your seat.
Andrew: Awww, sad face.

And later,

Me: we'll probably show that movie next year.
Student: I won't be here next year. Awww, sad face.

What is up with that?

Sunday, May 19, 2013

Dystopian Non-fiction

If you are familiar with adolescent literature at all, then you know that dystopian fiction is just as hot as vampires and all their other paranormal kin. The psychology behind both of these trends has been well-explored: most have a classic, if exaggerated, individual against society conflict that helps clarify what their adolescent readers are likely facing in their own development. There are some analysts, though, that consider these books as warnings.

Tonight on Sixty Minutes I saw a segment on a North Korean prison camp. I had heard of the book, Escape from Camp 14, before. Written by Washington Post reporter Blaine Hardin, it tells the tale of Shin In Geun, a man who was born in the eponymous prison camp and who, against all odds, escaped at the age of 23. Still, I had never stopped to consider what such a life would really be like. 

Growing up in that camp, Shin had no concept of any other world. Everything that any prisoner had came from the guards; there was never any opportunity for one person to give something to another. Love was unheard of, and to this day, Shin admits it is not an emotion he understands. He was conceived as the result of a reward his parents earned. By working hard, they were allowed to be "married" Ina union arranged by the camp administration. Their relationship did not include cohabitation or even raising their children together, however.

In the camp hunger was so pervasive that the prisoners routinely ate insects and rats. Public executions were common, and Shin considered them a welcome break in his routine. Children born in the camp had no idea that the earth was round, much less what else the world had to offer beyond the electrified fence.

And the tale goes on, as riveting and horrifying as any dystopian novel I have ever read. Except it's not fiction. So what do we do with that?

Saturday, May 18, 2013

Validation

"How do you like to eat your kimchi?" The woman at the farmer's market asked as she dished up my purchase.

"Lately, I've been making a kimchi fried rice with a fried egg on top," I told her.

"That's my favorite way to have it, too," she smiled and handed me my bag.

Phew!

Friday, May 17, 2013

Good Times

It's profile unit time in my English class. (For a description of this fun assignment, I invite you to click here.) Because of the way the activity is structured, in a couple of classes one student has to interview me. After our first conversation, the student journalist must choose an angle to focus on. This year, one student has chosen to write about the fact that before I became a teacher, I was a chef.

Today, he slipped me a sheet of paper with a few additional question about my former life as a caterer. When were you a caterer? Did you run your own business? What was the best and the worst day you ever had as a caterer?

Later, alone at my desk, I picked up a pen to answer his inquiry. The third question took some thinking. I could recall plenty of nice parties I had worked, but when I was catering on my own, nothing too bad went down. I considered a few of the late nights I put in, and then one memory flooded back. 

Two frozen turkeys needed to thaw quickly, and I didn't have the sink space so I dropped them into the bath tub and ran some cold water. Downstairs, I continued my prep. A little while later, my mom and sister returned from the theater with a friend. As we stood and chatted, the patter of what sounded like rain drops sounded from the dining room. Within moments, water poured from the woodwork and a huge bladder formed on the ceiling. We watched helplessly as it swelled to the size of a cow's udder before bursting like a giant water balloon, drenching half the room.

Long story short? The turkeys had plugged the drain and the tub was overflowing. There was an inch of water on the bathroom floor by the time I shut the tap off, and the only place it had to go was downstairs.

 I'd say that was a pretty bad day.