Walking the Dog
Saturday, May 18, 2013
Validation
"How do you like to eat your kimchi?" The woman at the farmer's market asked as she dished up my purchase.
"Lately, I've been making a kimchi fried rice with a fried egg on top," I told her.
"That's my favorite way to have it, too," she smiled and handed me my bag.
Phew!
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