I like to think of myself as a bit of a foodie. I eat out, read food magazines, watch Top Chef, follow the trends on Twitter, and cook a little myself, too. So, I am aware of the recent kale rage and not surprised in the least that lately? It seems like any place that considers itself some place has a kale salad on the menu.
Before we go any further let me publicly proclaim my support of greens. I have a winter CSA, and believe me, I have spent the last five years devising new ways to prepare and eat greens. I plan to continue to do so. Greens are great!
To continue...
A quick search of the internet turns up countless recipes for innumerable versions of kale saled. All have one thing in common: you must "massage" the kale before serving. Shouldn't that be a clue?
Even so, it was with happy aniticpation and the unabashed praise of the waiter that I ordered my first kale salad a few weeks ago. It was lunch time on a holiday Monday, though, and so the kitchen did not send my order with the rest of our table's.
We were on our way to a movie, I had a main dish coming, my family had shared their appetizers with me, so I shrugged it off and asked the waiter to take it off the check. His eyes widened in genuine concern. It will only take a moment, he assured me, but I was already sure, no salad today.
A few minutes later, along with our entrees the waiter presented a kale salad. It's on me, he said. I didn't want you to miss out. I appreciated the gesture, but I doubt any salad could live up to such hype, and that kale salad definitely did not. We all tried a bite, and when we were finished chewing, (and chewing, and chewing), we agreed that perhaps this green did not lend itself to a salad.
Or maybe it just needed a bit more massaging.