Heidi's brother makes the same Christmas request each year: six sweet potato pie kits from a local soul food place famous for it. His plan is to take the six gallons of frozen filling to Florida and enjoy it a little at a time. He's picky though, and no crust is necessary for him, so we always place the order hold the pie shells and then haul the 20 pounds of mashed sweet potatoes, butter, brown sugar, spices, and eggs, to Buffalo.
This year they got it wrong at the restaurant and so we ended up with the empty shells after all. No worries, though, this morning I made quiche for the first time in at least 10 years, and it was amazingly easy when you already have a quality crust!
Bon apetite!
This year they got it wrong at the restaurant and so we ended up with the empty shells after all. No worries, though, this morning I made quiche for the first time in at least 10 years, and it was amazingly easy when you already have a quality crust!
Bon apetite!
No comments:
Post a Comment