When my friend from high school, Amy, and her sister were in town late last year, my brother and I met them for dinner. At the end of a delicious meal, full of laughing and catching up, Amy was kind enough to pick up the check. "You're retired!" she teased me, "On a fixed income, you probably can't even afford meat!"
She was referring to the steak frites I had ordered. "Things aren't that dire, yet!" I told her.
"Don't worry," my brother said. "I'll buy meat for her if she can't afford it!"
Sadly, that conversation has come up several times in the last nine months as prices have steadily increased on many things, but especially meat. According to the Independent, a combination of livestock diseases, extreme weather, and, of course, tariffs has driven national beef prices up 12.4% since last year, and they are expected to rise as much as 10% more by the end of 2025.
And I thought of it again this morning at the grocery store when I picked up a nice ribeye steak. It was grassfed, about an inch thick, and weighed a little over a pound. The price? Fifty bucks, more than double what the same steak would have cost two years ago.
And while I could afford that?
I sure did not buy it. (And don't even get me started on coffee!)