In my mind, Carroll Homestead, a preserved coastal Maine farm dating from 1823, which is a part of Acadia National Park, is an empty clapboard structure surrounded by wild blueberries. At least that's what it was in 2010 when our friends John and Ruth took us picking there.
So you can imagine my excitement when I realized the site was an easy walk through the woods from our vacation rental, and also understand why this morning Lucy and I hiked over there even before I had my first cup of coffee. We turned back, though, as soon as I got a glimpse of the place from the granite ledge surrounded by a springy cushion of sphagnum moss.
Then, after coffee and breakfast, and armed with collection containers, our whole group made the two-minute trek to the farm. The place was delightful, more restored than before and replete with informative signage, but the blueberries were mostly gone, mown over to make it look more like it had in the mid-1800s.
But there was a trace of a trail in the woods toward the back of the property that hinted it might join the St. Sauveur-Valley Cove route not too far up the hill. We walked a little way, just to see where it led, and soon we were on a lichen-covered ledge with what might have been a cairn. I was eager to press on, hoping to gain the other trail and continue on it, extending our adventure. But we didn't have any water, and this was not the agreed-upon activity when we left the house, plus we were technically off-trail in a national park. What to do?
We decided to split up; some of our group headed home, and some pushed forward. We let the dogs choose, and they opted to go home.
Of course, I went with the group that headed into the unknown, and a little bushwhacking and 250 vertical feet later, we found that blue blaze that validated our route. It wasn't too far to the summit of Valley Peak, and then we headed down the trail, taking in the vistas of Somes Sound and Southwest Harbor until we dropped back into the treeline, continuing on until we reached the fireroad, and walked back home.
It was an amazing adventure! And? We are having lobster for dinner tonight.