"Look! There's a little crab!" Emily pointed as we explored the dock of our vacation rental yesterday. We are in Kilmarnock, on the Northern Neck of Virginia, staying at the "beach house" on the property of a cidery.
Everything has conspired so far to make this a nearly perfect vacation. The dogs can run free without fear of cars, and the house is newly renovated with a fabulous view. The weather has been uncharacteristically gorgeous for July in Virginia. We have SUPs and kayaks we can use to explore Dividing Creek, the Rappahannock River, and the Chesapeake Bay beyond. And then? There are those crabs.
When we were in our late teens and early twenties, my brother, sister, and I lived in Virginia Beach. Gary, an old friend of the family who lived there, too, taught us how to crab with a string, a sinker, a chicken neck, and a net. We spent many afternoons up to our waists in the back bay by the boat launch at Seashore State Park, tossing out chicken necks, waiting for a little tug on the line, gently pulling it in, and then scooping the crabs up with a net.
Today, after exploring the town, we bought ourselves some crab lines, chicken legs, and a net before heading back to the house. "Make sure you have a jar of peanut butter," laughed the property owner, "if you expect to feed yourselves on the crabs down there!"
But almost immediately after dropping the first baited line from the dock, I pulled up a little Sally, but she was way below the 5-inch limit. As we crabbed, the dogs were mesmerized: watching us tossing chicken into the water and retrieving these scuttling, prehistoric creatures with snapping claws seemed almost more than they could fathom.
In the end? We caught three unfortunate six-inch jimmies, which I steamed with our shrimp dinner. It was a small catch, but we have more chicken legs and there's always tomorrow.