For years I've capitalized on the anecdote of the time I cooked for the queen. It's my go-to surprising fact about myself, the thing any student journalist can interview me about, something my students love to repeat. I can't believe I've never written about it here, but while a quick search of the 5,638 posts has turned up quite a bit about the show The Crown (too much, maybe?), there seems to be not a word about how food that I prepared was served to Queen Elizabeth II.
"Did she like it?" the kids always ask. "What did she say when you met her?" But the tale itself is a step down from the premise. I was working as a cook in the flight kitchen for United Airlines at Dulles Airport back in the early 90s when the queen came for a state visit. In addition to United, our staff prepared the meals for Lufthansa and British Airways, too. The queen and her entourage were chartered on the Concord, and when they returned to London we did the food.
Don't get me wrong; it was not a normal, run-of-the-mill day in the kitchen. The executive chef made the menu and he inspected every plate before it was loaded into the trolleys or portable ovens. Another question the kids always ask is what did you make? I personally worked on searing the duck breasts for the a l'orange, which was said to be a favorite of the queen, and I helped with the peach melba for dessert. Whether she liked it or not, I never heard, but no one got fired that day, and 30 years on, it's still a pretty good story.
Life Lesson: Is this the real life? Is this just fantasy? ~Queen "Bohemian Rhapsody