Saturday, March 28, 2015

A Little Chicken

I couldn't just buy a rotisserie chicken. No. I bought a chicken and planned to cook it myself, which I've done hundreds of times. But there was the rotisserie element. I had it in my head to serve and eat a chicken golden brown all around, crisp on the outside and juicy on the inside. I have a rack I bought a few years ago that lets one cook a chicken standing up. I've used it outdoors, but 34 degrees was just a little chilly to fire up the charcoal, and so I removed a couple of racks and punched in 400 convection roast. As the oven preheated, I slathered my organic chicken with olive oil, salt, and pepper, and the popped that bird in. "Should there be smoke pouring out of the oven?" Heidi called up the stairs a little while later.

Doors open and fans venting full blast did not prevent the smoke alarm from going off. Smoke has been detected in the hallway. Evacuate the building, it warned in between the harsh repetition of its clarion horn. I dashed for the step ladder; the cat passed me three times looking frantically for an escape, each time her fur and tail were bigger. At last, I removed the batteries I had placed in there not long ago, so sure they would only keep us safe in an emergency.

An hour later, quiet prevails, the chicken is finishing in the oven, but we have yet to see the cat again.

Friday, March 27, 2015

Fried Peppers

Oh dear! My little pepper sprouts missed another spritzin, and things are not looking good for a good third of the crop. I know that's why we over plant, and if they all thrive we'll be swimming in peppers come August. But survival of the fittest seems so harsh, especially to one who spends her days nurturing young learners with the expectation that none will be left behind. Oh, I gave my peppers a little extra boost to perk them back up, and I have high hopes they will be reaching for the lights come morning, after all, they don't call it Miracle Gro for nothing. Do they?

Thursday, March 26, 2015

Like a Lamb

Oh, how I will regret saying farewell to the month of March when we turn the page on the calendar next week!

Sure, April with its longer days and mild weather takes a giant step toward summer vacation, but come fool's day, the daily reflections from my slice of life friends and students will fall like cherry blossoms in the warm spring breeze: there will be no more regular meditations on snow days, swim meets, bowling, laundry, road trips, murderous hawks, and heros until the lion roars in 2016.

I'll miss them!

Wednesday, March 25, 2015

Sharp as a Claw

We were a little concerned when the cat didn't eat her dinner last night. We don't run an "all-you-care-to eat" joint for our pets; they are fed a measured amount twice a day, so in general, they eat quite enthusiastically at meal times.

Since our cat is getting on a bit– she was around two when we rescued her 11 years ago– such an incident is a wee bit worrisome. Or it was, until we went upstairs and found that she had heaved open a 15 pound dresser drawer in order to retrieve and tear open a bag of treats.

She was just too full to enjoy her dinner.

I guess she's not declining that much at all.

Tuesday, March 24, 2015

Free and Appropriate

When I was in college I took a variety of six-week courses to fulfill my PE requirement. Weight training, racquetball, golf, and bowling were all on my schedule at one time or another. Despite the requirement part, I enjoyed all of those classes considerably, and it wasn't until after I graduated that I realized people paid good money to access such recreation. I suppose that's what you get when you go to a school that also has its own ski hill, but I still kind of think that exercise, especially fun exercise, should be very affordable, if not free.

Fortunately, bowling fits into that category, or at least it does if you're a group of a hundred sixth graders, and today we took advantage of that opportunity with a field trip to the bowling center located on the army post not far from our school. The kids had a blast, but it seemed as if many enjoyed the snack bar even more than the actual bowling. In fact several kids were looking a little green as we gathered our group to go back to school.

It was nothing that a little fresh air and even more exercise couldn't cure, because even if bowling isn't free? Walking is–

and today we logged ourselves three miles,

round trip.

Monday, March 23, 2015

What Senior Moments?

I forgot to write avocado on the grocery list this evening, and when I remembered I forgot, it reminded me that I had also forgotten to water the pepper seedlings currently residing in our powder room and check their grow light. As I spritzed the sprouts, I considered what else may have slipped my mind. I'm pretty confident there's nothing else pending at the moment.

It's a system.

It works.

Sunday, March 22, 2015

Big Guns

When in doubt, you're never too old to call your mom.

I was busy in the kitchen cooking dinner when Heidi came in with a pair of winter white cords. "Help!" she cried, "I think these are ruined." She flipped one of the legs over to show a washed-out gray splatter pattern staining the calf. "This must have happened in the slushy weather earlier this week," she sighed. "I want to Google it, but I'm not even sure what to call it."

I shrugged sympathetically. "Road salt? Snow stain?" She sat down at the computer and began her search, but it must not have gone very well, because the next thing I heard was the trill of FaceTime.

Heidi was consulting an expert who lives in a place where they get a lot more snow than we do– my mother in Minnesota. Mom was not too optimistic, especially since they had been through the dryer, but she suggested oxyclean as a possible solution.

They said their good-byes and Heidi dialed up a second opinion– another expert who also lives somewhere with a lot of snow and slush, her own mother in Buffalo, who recommended taking the pants to the cleaners.

With a sigh, Heidi ended the call. The experts had spoken. "I guess I need to find something else to wear tomorrow," she admitted.