Wednesday, May 28, 2014

Sounds Good

The end of the school year finds my students writing journalism-style profiles of their peers. In the past, this has been a very successful assignment, partially because most kids like talking to each other, especially about... themselves. Just last week one student told me that me he felt like laughing and crying at the same time because he loved this project so much. Okay, he might be an extreme case, but the kids do like this work.

Many human interest profiles begin with a lead anecdote, one or two paragraphs describing the subject in action, doing something essential to the angle of the piece. It's sound practice to give students examples as models of what they're trying to achieve, and so today I shared the lead anecdote that a student wrote last year in a profile of me:

Tracey walks straight into her kitchen after a day of work. She preheats the oven to 400 degrees Fahrenheit and then pops in the part of her meal that takes the longest: the potatoes. Then she turns to make the rest of her meal: kale salad fresh from a farmer’s market, roasted portobello mushrooms, tiny roasted grape tomatoes, and toasted almonds. Once the mushrooms are brushed with a sprinkle of olive oil, soy sauce, and pepper, she slides them past a blast of heat that welcomes her as she opens the oven, and onto the oven rack. She chops the tomatoes and adds them to the oven. When the mushrooms and tomatoes are done, she sets them to cool as the potatoes finish baking. Ms. S. then whips up some olive oil, balsamic vinegar, and mustard dressing and adds it to the kale salad. When the potatoes have reached their finest, she removes them from the oven and adds some quickly-melting butter, then combines all the oven-cooked delicacies together. She crumbles blue cheese on her salad and is finished with her typical dinner.

Pretty impressive for a sixth grader, eh? And I'll tell you what else; after hearing that passage read out loud four times today, you can bet what I made for dinner.

Tuesday, May 27, 2014

Of Course it Did

That cheesy special-effects, someone's-shaking-a sheet-of-metal thunder, flicking-the-lights-on-and-off lightning, and pouring-buckets-from-the-boom rain storm that we had a little earlier?

Oh, it's all my fault. Even though the skies were threatening, I just didn't believe "scattered" thunder showers meant us. So, me of little faith busted out of work at 4:30 so I could water the garden.

Sorry!

Monday, May 26, 2014

Vegan Picnic

In the spirit of the traditional Memorial Day cook-out, our menu is this:

Potato salad with a miso-mustard apple cider vinaigrette
Bean salad with mint and cumin
Burmese ginger slaw
Corn on the cob

And for the carnivore?

Throw a free-range pork chop on the grill.

It's going to be a good summer!

Sunday, May 25, 2014

Hot and Cold

This unofficial first weekend of summer brings so many opportunities and choices. For example, after working in the garden for a couple of hours this afternoon, I couldn't wait to jump in the pool. But then, after standing on the first step of the pool for a couple seconds?

I could wait.

Saturday, May 24, 2014

Honor Roll

Washington, DC
Memorial Day 2014

For the second time in as many weekends I found myself seated on a folding chair under an impossibly blue sky as a wave of names washed over me. The names rose and fell on voices broken and strong, and a light cool breeze blew puffy white clouds both over and away from the warm sun as a line of people patiently waited for their turn on stage. Today, though, there were no diplomas; they were volunteers who stood silently by until it was time for them to climb the single step to the podium and read the names of 15 of the 6,717 service men and women who have been killed in action since 2001, and rather than celebrate their futures, we honored their sacrifice.

Friday, May 23, 2014

Miracle Grow

Oh how happy and proud I was today to share a dozen of my grown-from-seed tomato plants with a few colleagues who expressed interest. Our garden is nearly full, and so all the spares I had got to go to other good gardens.

My hopes are high!

Thursday, May 22, 2014

Role Model

"Is there writing club today?" Madeline came by to ask this morning.

"No. We had it last week," I told her. "It's only twice a month."

"But..." she was speechless for a rare moment. "Can we please have it again this week?"

Madeline is a great kid, and I can tell the end of middle school weighs heavily on her. I knew I'd be there after school. "Well, okay... if you can get at least five other kids, it's a go." I gave her the thumbs up.

"Yes!" she replied. "I know I can do that!" And off she went to round up her fellow writers.

With wide eyes, the sixth graders in my homeroom watched her disappear through the doorway and then looked at me; they were clearly a little surprised at the passion (for writing! of all things) that they had just witnessed.

But all the better for it, I think.