Friday, October 14, 2011

Consider the Audience

I have been away from school this week, but technology has allowed me to be connected and even functional in my absence. In addition to being up-to-date on school correspondence, I have answered logistical questions from team mates, given my input on student concerns, and exchanged emails with a parent.

Something I could not do remotely was to help score the student writing samples. Today was the time we set aside for the whole staff to do that. Because my team was down a few members, I really felt supported when I read the email this morning saying that both the principal and the director of guidance were filling in to get the job done in my absence.

Later on, I thought about all the writing pieces the group was reading. In sixth grade the prompt for this assignment is Your principal wants to invite a celebrity speaker to your school. Think about the celebrity you would choose to speak; then write a letter to persuade your principal to invite this person. Be sure to include convincing reasons and details to support your choice.

Lots of kids always ask me when they see the assignment if the principal is really going to see their letters, and I always tell them that they are welcome to send them to her if they'd like. I giggled a little when I thought of her reading letter after letter addressed to her today, and I wondered if any of them had hit their mark.

Thursday, October 13, 2011

Process Versus Product

Despite my indictment of daytime TV yesterday,(I'm sorry TV!) this morning I did see something that I had to try right away. A lovely young Asian woman with a charming British accent was demonstrating a couple of her dim sum recipes. It was not so much the ingredients as the technique that captured my attention-- she showed how to push the center of a won ton wrapper down into the circle you can make with your thumb and index finger to form a little well for the filling. Next you just gather the corners and press them together at the neck for a perfect little dumpling purse. 8-10 minutes in the steamer, and you will be dining on dim sum as good as any restaurant might serve.

There is something so exquisite about knowing the best way to do a job, that although my dumplings were delicious (if I do say so myself), and my mom really liked them, too, making them just might have been the most satisfying part.

Wednesday, October 12, 2011

Slick Packaging

I do not often have the occasion to watch daytime TV, but today was an exception. Wow! There is a lot of advice out there. Everybody wants to give you information on what is best for you, and it is all presented in very bright, attractive packages, so stimulating that the time just flies from segment to segment, commercial to commercial.

But look-- I don't have anything else to say about it.

Tuesday, October 11, 2011

Not So Fast

I'm out visiting my mom, and a couple of her friends, whom I've never met, offered to pick me up from the airport. "They'll have a sign with your name on it," my mother told me, and I pictured any number of arrivals that I have witnessed over the years, both in person and in movies and on TV.

Modern convenience and technology foiled our plan, though; it turned out that they would be waiting for me in the mobile phone lot, and so all I needed to do was give them a call once I'd collected my bag. As I left the secured passenger area and followed the signs toward the baggage claim, I was actually thinking nostalgically about how the pragmatic tradition of greeting an unknown passenger with a sign would soon become anachronism. Just then, I spotted one lone gentleman scanning the crowd as we spilled off the escalator. He was holding something in his hands and as I drew nearer I could see what it was: an iPad with a name and itinerary displayed.

Outside on the curb, I waited for my own ride, and it wasn't long before my mom's friends pulled up, cardboard sign and all.

Monday, October 10, 2011

Challenged and Engaged

One of the strategic goals of our school system is ensuring that all students are challenged and engaged. I like it. I believe that all humans deserve such conditions in whatever work they choose; nothing is drudgery when we value the task.

Sunday, October 9, 2011

Fried Green Tomatoes

It's the end of the season for our garden, although the nightshades and okra did not receive the memo. We went to dig our sweet potatoes and do some cleaning up today, and in addition to the potatoes, we came home with several pounds of eggplant, a few ripe tomatoes, a quart of okra, and a whole bunch of green tomatoes. Who could fail to appreciate such unexpected bounty?

Saturday, October 8, 2011

Threefer

I have never claimed to be perfect... well, at least not since I turned thirty. What I do claim is that I do my best in the majority (can I just say the vast majority? I'll feel better) of situations, but since I am an adult living in the world today, that can be challenging. Fortunately for me, I have back up.

Today I had breakfast with one of my favorite friends. She's going through a bit of a rough spell common to people of our age-- she's not very satisfied at her job, her father-in-law recently died, and they lost their dog not too long ago. In addition to all of that, one of her two sisters is suing the others for mismanaging their parents' finances. The three siblings are embroiled in a nasty court case at the same time they are trying to provide the best care for their 85-year-old mother.

Tonight I spoke to both my brother and sister. We lost our dad almost 25 years ago, but we are lucky that our mom has been a big part of our lives. Our family is spread from Washington, DC, Charlottesville, Minneapolis, and Atlanta. It's a long way (too long if you ask me), but we make it work because we work together and we wouldn't have it any other way.

By ourselves, we are definitely not perfect, but together? It's so much closer.