Probably the most popular food item on our vacation has been, not lobster, but pancakes. We found a product called The Batter Blaster at the local Walmart. It is organic pancake mix in a whipped-cream-style can. The boys loved it for the wacky novelty of such a thing, so much so that they have each been motivated to cook their own pancakes for breakfast every morning. Of course they started with wild Maine blueberries, but soon they branched out to chocolate chip, then peanut butter. After that there have been all manor of flap jacks flipped around here this week.
I believe it's possible that The Batter Blaster is kind of a gateway food. Think about it-- once they're hooked on it, all someone has to do is slip them some real homemade pancake batter. Soon they'll be jonesing for pancakes seriously enough to start stirrring up their own batter, and after that it won't be long until they're cooking breakfast for everyone.
Yeah, that's it.
Friday, July 16, 2010
Thursday, July 15, 2010
Lights, Camera, Action
It rained again up here yesterday, so we took the boys to see Despicable Me at a local cinema. It was definitely a retro experience, a lot like I remember the movies of my childhood. The theater itself was a simple cinder block structure, hung with some heavy velveteen drapes on the wall. The floor was poured concrete and the seats were no frills-- sensible upholstery over modest padding. They did not go all the way down to the screen, thus preventing that unpleasant neck-craning that is sometimes unavoidable if you arrive late to a popular show. It only cost us $27.50 for all five tickets-- twenty dollars cheaper than it would have been at home. The concession stand was also quite reasonable-- six bucks bought a small drink, a small popcorn, and a box of candy. The small drink really was small, too, far less than the 32 ounces they customarily serve in the theaters near us.
We sat back and watched the trailers, and then just as the feature attraction was to start, the lights came up and the manager announced from the rear of the theater that there was "a situation." We exchanged bemused looks. It turned out that 50 kids from a Y Camp were on their way to see the movie, too, and the manager wondered if folks would be willing to move forward to free fifty seats together. "The kids will really appreciate it," she said. Our audience was quite willing to oblige, so they held the movie, and the kids were seated in a little more than five minutes.
Somehow, I just can't see that happening at home.
We sat back and watched the trailers, and then just as the feature attraction was to start, the lights came up and the manager announced from the rear of the theater that there was "a situation." We exchanged bemused looks. It turned out that 50 kids from a Y Camp were on their way to see the movie, too, and the manager wondered if folks would be willing to move forward to free fifty seats together. "The kids will really appreciate it," she said. Our audience was quite willing to oblige, so they held the movie, and the kids were seated in a little more than five minutes.
Somehow, I just can't see that happening at home.
Wednesday, July 14, 2010
Breadwinner
The bread machine I mentioned a couple of days ago has been getting quite a workout. We've had fresh bread every day of our vacation. Back in the 90's, these appliances were super popular and those cube-shaped loaves they turn out were everywhere. Was it the Atkins craze or just staleness that pushed them to the back of the cupboard, like many a crockpot before them? Who can say, but today bread machines are like dodo birds. All of that is prehistory to the teenagers in our family, and judging by their initial fascination with the contraption, I'd say bread machines may be poised for a comeback.
I don't really remember being impressed by the quality of the bread they made back then, and the convenience didn't lure me in, either. I never owned one of the devices. In fact, I was only humoring Josh the other day when we purchased the ingredients for his bread, but I was interested and attentive as he poured them (in the order they were listed, as directed) into the square bucket and snapped it into place before pressing a bunch of beeping buttons, closing the lid, and walking away. And a few hours later, the loaf of garlic herb bread that we sliced and dunked into our soup was pretty good. The next day, I read the other recipes myself, and it has been I who has been dumping and pressing and cooling and wrapping the freshly baked bread cubes ever since.
There is something profoundly gratifying about baking a good loaf of bread. It is sort of magical to take such common ingredients and turn them into food so nourishing and so sustaining. In that respect and to my surprise, the bread machine has not made the experience any less satisfying-- fresh baked bread is fresh baked bread. Whole wheat with raisins, walnuts, and pecans, anyone?
I don't really remember being impressed by the quality of the bread they made back then, and the convenience didn't lure me in, either. I never owned one of the devices. In fact, I was only humoring Josh the other day when we purchased the ingredients for his bread, but I was interested and attentive as he poured them (in the order they were listed, as directed) into the square bucket and snapped it into place before pressing a bunch of beeping buttons, closing the lid, and walking away. And a few hours later, the loaf of garlic herb bread that we sliced and dunked into our soup was pretty good. The next day, I read the other recipes myself, and it has been I who has been dumping and pressing and cooling and wrapping the freshly baked bread cubes ever since.
There is something profoundly gratifying about baking a good loaf of bread. It is sort of magical to take such common ingredients and turn them into food so nourishing and so sustaining. In that respect and to my surprise, the bread machine has not made the experience any less satisfying-- fresh baked bread is fresh baked bread. Whole wheat with raisins, walnuts, and pecans, anyone?
Tuesday, July 13, 2010
Small Blue Thing
Consider the wild Maine blueberry-- so small, so full of flavor and antioxidants. They are in season right now, countless tiny clusters of them ripe beside the trails and along the granite ledges, inviting hikers to pick and eat the sun-warmed fruit as we climb or descend. Each berry a sweet little burst of tart juice-- they make you stop; they keep you going.
I'm sure no one is keeping track of such things but me, so I'll crow just a little: this is my 500th blog post without missing a single day. Yay for writing!
I'm sure no one is keeping track of such things but me, so I'll crow just a little: this is my 500th blog post without missing a single day. Yay for writing!
Monday, July 12, 2010
Pleasant Company
Our godson, Josh, has been spending three or more weeks with us each summer since he was six. At that time, his mom was a single parent working hard and long, and as much as she missed him, those weeks were fun for Josh and a break for her. Over the years we’ve traveled to Maine and California, done Niagara Falls a couple of times, and camped out on Lake Erie. When he was younger, we used to enroll him in a summer program, too. He played soccer, went to roller blade camp, learned to sail, and took art and photography courses. We always try to have a lot of fun whenever he’s around.
Things have changed for his family—his mom has married a great guy and Josh has a younger sister and brother now. At 14, the time he spends with us now is summer tradition, but it’s also a chance for him to be the only child he was for the first 10 years of his life. There are other boys in our family close to his age, but he spends a good amount of his visits in the company of two women n their 40s. We worry that he’ll be bored with us, but so far it’s always worked out.
Take yesterday, for example: we’ve arrived in Maine a couple of days ahead of the other half of our group, which includes the other boys, so the three of us were on our own on a rainy Sunday. The night before, we had established that despite the big flat-screen TV in our rented house, television reception was limited—although we did all enjoy the broadcast of the graduation ceremony for the 15 8th graders at the local grade school. (Yes, we really watched it on public access; it was just the thing after 12 hours in the car and a nice lobster dinner.)
When Josh got up, he surprised us by tuning the radio to a classical music station, which we ended up listening to all day. “The radio is a lot like the TV,” he said, “not many choices.” He had noticed a breadmaker in the kitchen and pulled out the recipe book tucked neatly beneath it and decided to make garlic herb bread to go with the corn chowder we planned for dinner. When there was a break in the weather, we all headed down to our rocky beach, and 84 pieces of sea glass later we declared Josh King of the Beachcombers. And at the end of the day, while the bread baked and the soup simmered, he and Heidi sat side by side knotting colorful embroidery floss into friendship bracelets.
If these don’t seem to be the typical activities of your average baseball playin’ cross-country runnin’ teenaged boy, you must admire a kid so comfortable in his own skin he'll do whatever seems fun at the moment with whomever might be around.
Things have changed for his family—his mom has married a great guy and Josh has a younger sister and brother now. At 14, the time he spends with us now is summer tradition, but it’s also a chance for him to be the only child he was for the first 10 years of his life. There are other boys in our family close to his age, but he spends a good amount of his visits in the company of two women n their 40s. We worry that he’ll be bored with us, but so far it’s always worked out.
Take yesterday, for example: we’ve arrived in Maine a couple of days ahead of the other half of our group, which includes the other boys, so the three of us were on our own on a rainy Sunday. The night before, we had established that despite the big flat-screen TV in our rented house, television reception was limited—although we did all enjoy the broadcast of the graduation ceremony for the 15 8th graders at the local grade school. (Yes, we really watched it on public access; it was just the thing after 12 hours in the car and a nice lobster dinner.)
When Josh got up, he surprised us by tuning the radio to a classical music station, which we ended up listening to all day. “The radio is a lot like the TV,” he said, “not many choices.” He had noticed a breadmaker in the kitchen and pulled out the recipe book tucked neatly beneath it and decided to make garlic herb bread to go with the corn chowder we planned for dinner. When there was a break in the weather, we all headed down to our rocky beach, and 84 pieces of sea glass later we declared Josh King of the Beachcombers. And at the end of the day, while the bread baked and the soup simmered, he and Heidi sat side by side knotting colorful embroidery floss into friendship bracelets.
If these don’t seem to be the typical activities of your average baseball playin’ cross-country runnin’ teenaged boy, you must admire a kid so comfortable in his own skin he'll do whatever seems fun at the moment with whomever might be around.
Sunday, July 11, 2010
Relax
It's a truism to say that these days it's not enough to work hard, everyone has to play hard, too, especially when on vacation. Rain on the first day of your long-planned trip might be viewed as terrible luck, then. No hiking, no biking, no kayaking, it's even too soggy for shopping the charming streets of that nearby town.
What to do? Today I opt for a rocking chair on the sheltered back porch of our clapboard cape, looking out over Eastern Bay. Someone thoughtfully placed a foot rail about 18 inches above the wide planks of the floor, and the soft, steady rain has chased the mosquitoes away. The mist over the water keeps shifting-- now I see the cove across the way, now not. When visible, the landscape on the other side is all shrouded gray and jagged pine. A loon traces the shore line, diving and surfacing, and a few other birds brave the wet weather, chirping loudly as they dash from the shelter of one tree to the next, and behind it all the sound of falling rain.
The sun is supposed to shine tomorrow, but today is fine, too.
What to do? Today I opt for a rocking chair on the sheltered back porch of our clapboard cape, looking out over Eastern Bay. Someone thoughtfully placed a foot rail about 18 inches above the wide planks of the floor, and the soft, steady rain has chased the mosquitoes away. The mist over the water keeps shifting-- now I see the cove across the way, now not. When visible, the landscape on the other side is all shrouded gray and jagged pine. A loon traces the shore line, diving and surfacing, and a few other birds brave the wet weather, chirping loudly as they dash from the shelter of one tree to the next, and behind it all the sound of falling rain.
The sun is supposed to shine tomorrow, but today is fine, too.
Saturday, July 10, 2010
Fingers Crossed
I like to travel and to spend time in other places, but I hate to leave home. I understand the paradox, but it doesn't make it any easier-- our departure is always an ordeal. Today we leave for ten days away-- once the door is locked and we're on the road, all will be well... it's just getting over the threshold that will be a challenge.
Wish us luck.
Wish us luck.
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