It seemed like a good idea.
"What do you think about getting 10 pounds of blueberries?" I asked Heidi as I browsed the website of the dairy that delivers our milk and eggs.
"Is that a lot?" she reasonably asked in return.
I thought back to the days when my mom would take us blueberry picking in New Jersey. After a morning at the beach, the farm was on the way home. In my memory, we ate as many of those big fat Jersey blueberries as we picked. Even so, I also recall coming home holding several full containers in our laps.
Mom made blueberry jam, blueberry pie, blueberry muffins for the freezer, and she froze a bunch for later. I can still see all those indigo marbles bouncing all over the kitchen the time someone accidentally spilled the container.
"It is kind of a lot," I admitted to Heidi, "but I think we can use them all."
But when they were delivered this morning, ten full pounds in a waxed half-peck box, I confess I had my doubts. That is, until I saw the printing on the side of the cardboard: Whalen Farms, Shamong, New Jersey.
A quick search showed me that this farm was on the edge of the Pine Barrens in South Jersey, between Long Beach Island State Park and our childhood home, the same area we used to go picking. I tossed a handful into my mouth and my worries vanished.