Friday night dilemma:
Should I cook those pig's feet tonight or tomorrow?
Perhaps I should explain my recent ramen research project: I want to make a decent tonkotsu broth from scratch,
because,
um,
well,
it would be awesome and delicious!
For me? Cooking is a little like [I imagine] mountain climbing. Most of the fun is in the challenge. But the reward is in the view,
or on the plate,
or in the bowl.
Should I cook those pig's feet tonight or tomorrow?
Perhaps I should explain my recent ramen research project: I want to make a decent tonkotsu broth from scratch,
because,
um,
well,
it would be awesome and delicious!
For me? Cooking is a little like [I imagine] mountain climbing. Most of the fun is in the challenge. But the reward is in the view,
or on the plate,
or in the bowl.
No comments:
Post a Comment