Friday, March 10, 2017

Slurp it Up

Friday night dilemma:

Should I cook those pig's feet tonight or tomorrow?

Perhaps I should explain my recent ramen research project: I want to make a decent tonkotsu broth from scratch,




it would be awesome and delicious!

For me? Cooking is a little like [I imagine] mountain climbing. Most of the fun is in the challenge. But the reward is in the view,

or on the plate,

or in the bowl.

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