I was born on a Saturday night fifty years ago today, and this morning I sat on a gigantic deck overlooking Pinkham Bay in Steuben, Maine considering my birthday dinner. My whole family has traveled thousands of miles from Minnesota, Georgia, Pennsylvania, and Virginia to spend the week with me, and nothing could be more special than that. Even so, we have to eat, and meals are always a celebration for us. I knew there would be lobster, of course, but what else should we have?
When we were kids, our usual Saturday night dinner was steak, french fries, salad, and sauteed mushrooms, peppers, and onions. My mom bought an economical cut of beef, grilled or broiled it, and then sliced it thin. A few shakes of Lawry's seasoned salt and it was the finest of entrees to us. My dad peeled the potatoes and hand-cut them for the fries. He also cut up the onions and peppers-- and that is most of the cooking I ever remember him doing. As for the salad, iceberg lettuce, cucumbers, celery, and tomatoes with Wish Bone Italian dressing was a delicious compliment to the meal. We loved it.
2601 Saturday nights in, I decided to go with a classic, updated to be sure, but the steaks are grilling right now.
When we were kids, our usual Saturday night dinner was steak, french fries, salad, and sauteed mushrooms, peppers, and onions. My mom bought an economical cut of beef, grilled or broiled it, and then sliced it thin. A few shakes of Lawry's seasoned salt and it was the finest of entrees to us. My dad peeled the potatoes and hand-cut them for the fries. He also cut up the onions and peppers-- and that is most of the cooking I ever remember him doing. As for the salad, iceberg lettuce, cucumbers, celery, and tomatoes with Wish Bone Italian dressing was a delicious compliment to the meal. We loved it.
2601 Saturday nights in, I decided to go with a classic, updated to be sure, but the steaks are grilling right now.
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