My Jam

I spent a big chunk of the day dispensing with the bounty of my garden. Perhaps the coolest thing I did with tomatoes was to turn 2 pounds of lovely little homegrowns into 8 ounces of tomato jam with rosemary, a touch of orange, and a hint of habanero.

To my readers who are skeptical of such a [con]fusion of sweet and savory: try it! It's really good you guys!