Thursday, May 28, 2015

Meat and Three

There was a time when one of the best meals you could get eating out was at Morrison's Cafeteria. The food was not fancy, but it was darn good, and a bargain, too, something like 5 dollars for a meat and three sides.

Morrison's was gone before the turn of the century, but my writing group is coming over tonight, and as I was planning the meal I wanted something simple and delicious. After a while I hit upon this menu: Fried Chicken, Green Bean and Tomato Salad with Warm Country Ham Dressing, Corn on the Cob, and Butter Lettuce with Homemade Buttermilk Dressing.

I hope it lives up to good ol' Morrisons!

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