Tonight's dinner of grilled steak, french fries, corn on the cob, sliced tomatoes, green beans, baby carrots, and apple slices was definitely one of the best I've had in a while. (And I have eaten verrrry well lately!) To begin with, the tomatoes came from my garden, and as good as I always think farmers market 'maters might be, they are no comparison.
In fact, these tomatoes inspired me to tell my fellow diners, Heidi, Richard, Annabelle, and Kyle, about how my mom used to stop almost every summer day at the "tomato man"' down the street to buy a couple of slicers for dinner.
"What are some of your favorite things to eat?" I asked them as Richard put another slice of tomato on his plate.
"I love that French toast we had for breakfast," answered Kyle.
"Hot dogs for lunch!" added Richard.
"Like we also had today?" I asked. He nodded vigorously.
"I love that, too," said Annabelle.
Clearly, I hit the trifecta of menu planning.
"What are some of your favorite things to eat?" I asked them as Richard put another slice of tomato on his plate.
"I love that French toast we had for breakfast," answered Kyle.
"Hot dogs for lunch!" added Richard.
"Like we also had today?" I asked. He nodded vigorously.
"I love that, too," said Annabelle.
Clearly, I hit the trifecta of menu planning.
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