If Thanksgiving is orange and gold and brown, full of rich, traditional foods comforting and satisfying in their earthiness, then for our family, the next day is not Black Friday but rather Red Friday. For dinner on that day, we always have pasta with marinara and sausage, along with a salad with plenty of lemon and vinegar. It is a meal as acidic and tangy as Thanksgiving is warm and redolent, a complimentary feast of sorts-- especially when you put out those leftover desserts.
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