roasted red peppers
mixed olives
oil-poached tuna nicoise
lobster boulliabaise
ciabata croutons with aioli
rosemary roasted chicken thighs
with yukon gold new potatoes
vagabond spring greens,
haricot verts, tomatoes,
and lemon-mustard vinaigrette
cream puffs
served with a rose of malbec
Wow - drooling! What a lucky brother!
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