We had some shrimp and scallops in the freezer, so I promised Heidi risotto, one of her favorites. At the garden I picked corn and okra and peppers and tomatoes, so I was feeling a bit of a southern vibe.
The solution? Fusion!
I made a risotto that started with onions, peppers, and celery and was finished with shaved okra, corn, and tomatoes. The dish came out like a silky dirty rice with gumbo overtones and the seafood with lemon, garlic, and basil was very complimentary.
Verdict?
Success! Would totally make again.
The solution? Fusion!
I made a risotto that started with onions, peppers, and celery and was finished with shaved okra, corn, and tomatoes. The dish came out like a silky dirty rice with gumbo overtones and the seafood with lemon, garlic, and basil was very complimentary.
Verdict?
Success! Would totally make again.
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