Wednesday, November 22, 2017

The Directions

Years ago around this time of year I designed a lesson for the sixth graders that involved reading the ingredients on traditional holiday recipe cards and guessing what dish it was and then making up a set of directions for cooking it. The objective was for them to use analysis and sequencing strategies, but the results were often hilarious. Most memorable was Fill turkey with water and boil in the oven for an hour. After I while I realized that there were more age appropriate ways for them to practice those skills, but I still have that pecan squares recipe, and it’s a darn good one. In fact I made a batch today for our own Thanksgiving Feast. 

No comments:

Post a Comment