Saturday, September 9, 2017

Vegging

"Going for the exotic vegetables, are you?" the woman ahead of me in the grocery line asked as I unloaded my shopping basket. "What is that? Cassava? Jicama?" she guessed.

I laughed politely. "No, it's rutabaga," I shrugged, "actually pretty homespun."

"Well, I never eat rutabaga," she assured me. "Sweet potatoes? Yes. Carrots? Sure, lots of them."

"Better watch out," I warned her. "Rutabaga could be next... Those are definitely gateway vegetables!" 

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