Sunday, December 20, 2015

Food AND Friends

So often when you go to a hip new restaurant the staff kind of has the attitude that you are lucky to be there. Not so at Requin the other night. The pop-up is the brainchild of two Top Chef alums, Mike Isabella and Jen Carroll, and both chefs were working the kitchen when we got there. Not only was the food (Mediterrenean-inspired small plates and family-style entrees) outstanding, but the service was excellent. It seemed like everyone felt lucky that we were there, not just us. Our waiter even arranged for Mike and Jen to come out to meet us and pose for a picture. The place will have its permanent home down at the new waterfront development, and if they continue like that? They are sure to be a huge success.

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