Saturday, May 16, 2015

Pour Timing

Wouldn't ya know that the minute I was ready to start the grill for dinner this evening we were hit with a heavy rain. Not to worry, though, I just moved the barbecue to the breezeway and continued from there, ducking in and out of the storm to check the coals.

A little while later, veggies and steak sizzled, rain drops slapped the pavement, and a cool wet breeze tempered the warm moist air; the world smelled like dirt and everything growing was so green, green, green.

Hello, Summer. It's good to see you again.

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