I have never been a big fan of carrots.
Raw? Naw.
Baby? Maybe.
Cooked? Ook!
That's why our new juicer has offered such a revelation. The basic, starter juice is a simple apple-carrot. Why not? I thought. It's for Heidi anyway. But! That deep, orange elixir flowing into the pitcher enchanted me from the moment I first saw it.
It was beautiful, and it converted that humble apple juice into a December sunrise. Carrot juice itself is not delicious alone, but added to anything, particularly my favorite grapefruit juice, it is transformative in both color and flavor.
Not to mention the vitamin A, beta-carotene, and many other nutrients in this valuable veggie.
I'm sold!
They're gold!
Raw? Naw.
Baby? Maybe.
Cooked? Ook!
That's why our new juicer has offered such a revelation. The basic, starter juice is a simple apple-carrot. Why not? I thought. It's for Heidi anyway. But! That deep, orange elixir flowing into the pitcher enchanted me from the moment I first saw it.
It was beautiful, and it converted that humble apple juice into a December sunrise. Carrot juice itself is not delicious alone, but added to anything, particularly my favorite grapefruit juice, it is transformative in both color and flavor.
Not to mention the vitamin A, beta-carotene, and many other nutrients in this valuable veggie.
I'm sold!
They're gold!
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