Sunday, November 10, 2013

Opa!

Sunday morning of our weekend at the bay has evolved into a traditional breakfast challenge. We want a dish that uses as many of our leftovers as possible, but is completely different than anything we have eaten in the last two days. It started a few years ago when we took leftover cheese sauce and onions and turned them into a souffle. This year, the ingredients on hand were cold roasted chicken, rice, eggs, baby spinach, grape tomatoes, and feta cheese. In retrospect, it seems silly that it took so long to realize what the food was telling us:


Avgolemono?

Fysika!

2 comments:

  1. Avgolemono is by far my favorite chicken soup ever! I was eating it every single day in SUMMER when we visited Greece last year. Never tried to make it, tho.
    I'm inspired!

    ReplyDelete