Monday, September 16, 2013

Time Marches On

I laughed about our culinary disagreement the other night, but to be honest, I totally got where Heidi was coming from. She was not yet ready to give up our bright summer cuisine, and so it should be no surprise that her menu was the one we went with that night.

Since then we have continued our hang-on to summer approach to eating with eggplant and tomato last night, zucchini tomato and pasta tonight, and gumbo on the menu for tomorrow. I'm doing my best to work in the transition to fall, though; this crisp weather practically demands it. We had a crunchy little roasted butternut squash julienne garnish on our salads the other night, and it's kale and apple salad tonight.

So be it.

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