Accentuate the Positive

Sometimes it can be a challenge to put together a vegan meal for Heidi when dining out. Going out for a Friday night fish fry is a tradition here in Buffalo (and they make the best fried fish I have ever tasted anywhere in my life!), but it is not a very friendly meal for those who are on a plant-based diet, so before we went left for the restaurant tonight, we looked at the menu online to try to figure out what Heidi might order. 

It is a pretty traditional place with many classic dishes, but aside from the salad and French fries, not a single one was vegan. "Look! They have chicken in a basket," Heidi said. "Who even calls it that anymore?"

I remembered back when I was very young, my family used to occasionally go to this restaurant that was down a long wooded lane and right next to the water. It was there that I first had not chicken, but shrimp in a basket. At the time, it was one of the most delicious things I had ever eaten, and I would have ordered it anytime we went out, but for the fact that I knew it was too expensive. Somehow I understood that I shouldn't ask for it too often, but I also knew that whenever I did, my dad would say yes.

"That's a nice story about your dad," Heidi said. "I haven't heard many of those."

She's right. I'm going to try to tell more.