Sometimes, if I'm tempted by a high-calorie snack or treat, I'll calculate how long on the treadmill it would take to burn it off. With that perspective, it's usually easier to pass up.
Today we saw the Oscar-nominated documentary shorts, and like every year, these five 40-minute films served up a lot of food for thought, as well as close to three sedentary hours on my butt. Still I'm satisfied that they exercised my mind and heart if not my body and heart.
I liked them all, but the one I find my thoughts returning to is Redemption, the story of New York City canners-- a sub-culture of people who comb through trash and recycling to find cans and bottles to redeem. Some simply supplement their income by canning, but most of the people in the movie made their living this way, and hard lives they were.
Early in the film, Walter, a homeless Vietnam vet, drove the enterprise home for me when he started reeling off the cost of things in cans. A Starbucks drip coffee? 50 cans. A box of handmade chocolates? 500 cans.
Such a calibration was momentarily staggering to me, and I could not stop myself from converting my own recent expenditures. The water in the cup holder next to me: 75 cans, downtown parking: 200 cans, that salad at lunch: 160 cans. The sour smell of every redemption center I've ever visited filled my nose, and all of a sudden "just a nickel" seemed like so much more.
Today we saw the Oscar-nominated documentary shorts, and like every year, these five 40-minute films served up a lot of food for thought, as well as close to three sedentary hours on my butt. Still I'm satisfied that they exercised my mind and heart if not my body and heart.
I liked them all, but the one I find my thoughts returning to is Redemption, the story of New York City canners-- a sub-culture of people who comb through trash and recycling to find cans and bottles to redeem. Some simply supplement their income by canning, but most of the people in the movie made their living this way, and hard lives they were.
Early in the film, Walter, a homeless Vietnam vet, drove the enterprise home for me when he started reeling off the cost of things in cans. A Starbucks drip coffee? 50 cans. A box of handmade chocolates? 500 cans.
Such a calibration was momentarily staggering to me, and I could not stop myself from converting my own recent expenditures. The water in the cup holder next to me: 75 cans, downtown parking: 200 cans, that salad at lunch: 160 cans. The sour smell of every redemption center I've ever visited filled my nose, and all of a sudden "just a nickel" seemed like so much more.
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