"Why don't we have summer rolls this week?" Heidi asked me last Sunday at the grocery store.
I shrugged. "Well," I said, "we could, but it's fall. That doesn't seem very seasonal."
Heidi graciously let it go, probably because in our family, I'm kind of the boss when it comes to food.
You can imagine my surprise (and humility), then, when I checked in with the New York Times food section this morning only to see this headline: Spring Rolls from Fall Vegetables.
And the recipes looked pretty darn good, too.
I shrugged. "Well," I said, "we could, but it's fall. That doesn't seem very seasonal."
Heidi graciously let it go, probably because in our family, I'm kind of the boss when it comes to food.
You can imagine my surprise (and humility), then, when I checked in with the New York Times food section this morning only to see this headline: Spring Rolls from Fall Vegetables.
And the recipes looked pretty darn good, too.
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